Oreo Ice Cream Cake - cooking recipe

Ingredients

1 package oreos or oreo crumbs (found in baking section)
1/2 gallon vanilla ice cream, (box, not in a tub), slightly softened
hot fudge
cool whip
1/4 stick butter or margarine, melted
2 tablespoon sugar

Preparation

Crush oreos; reserve 1/2 cup for top and mix with butter and sugar. Press into a 9 x 13 inch pan. Cut ice cream into slabs and lay on crust. Freeze 1 - 2 hours. Pour a thin layer of hot fudge on the ice cream. Top with cool whip and oreos.