Italian Roast Beef - cooking recipe

Ingredients

3 lb. rump roast
1/2 c. chopped onions
1/2 c. ketchup
1 tsp. salt
1 1/2 c. water or less
1/2 c. chopped celery
1/2 c. chopped green pepper
3 tsp. vinegar
3 tsp. chili powder
1 tsp. pepper
3 tsp. Worcestershire sauce

Preparation

Brown meat first.
Mix all together in a crock-pot or roaster. Cook until meat can be shredded easily with two forks.