Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 c. sour milk
1 tsp. vanilla
1 tsp. almond flavor
1 tsp. salt
1 tsp. soda
2 1/2 c. flour
1 1/2 c. chopped rhubarb
1/2 c. chopped nuts
1/2 c. sugar
1 tsp. melted butter

Preparation

Mix together first 6 ingredients.
Add mixed dry ingredients. Add rhubarb and nuts; pour into greased bread pan.
Mix sugar and butter; sprinkle onto batter.
Bake at 350\u00b0 for 45 to 60 minutes.