Shrimp On Rice(Servings: 4) - cooking recipe

Ingredients

2 Tbsp. olive oil
6 cloves garlic, chopped
1/4 c. fresh parsley, chopped
3 stalks celery, chopped
1 medium green pepper, chopped
1 bunch green onions, chopped
6 medium fresh tomatoes, peeled and chopped
1/2 lb. deveined shrimp
2 Serrano peppers (optional), chopped
red pepper flakes (optional)
long-grain rice

Preparation

Cook desired amount of rice.
Heat oil in large skillet.
Add garlic and shrimp.
Brown shrimp for 4 minutes, about 2 minutes on each side.
Remove from heat and set aside.
Add in this order: celery, bell pepper, green onions and parsley.
Add salt to taste. Toss lightly for 1 minute.
Add remaining ingredients.
Toss until heated through.
Cook for 5 more minutes.
Serve over rice.