Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 (16 oz.) can whole corn, undrained
1 (16 oz.) can cream-style corn
1 box Jiffy cornbread mix
2 eggs, unbeaten
8 oz. sour cream
1 c. shredded sharp cheese

Preparation

Melt butter in a 9 x 13-inch pan.
Add corn and then sprinkle cornbread over corn; stir gently with a fork.
Add unbeaten eggs (mix with a fork).
Spoon sour cream over top.
Fold in with a fork.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until set.