Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate graham cracker crust
1 1/2 pt. vanilla ice cream
2 c. creamy peanut butter
18 oz. jar ice cream fudge topping
8 oz. whipped topping, thawed

Preparation

Mix ice cream and peanut butter together on low speed for 1 minute. Pour into pie crust and freeze until firm, about 3 hours. Warm ice cream topping slightly. Spoon over ice cream mixture. Return to freezer. Serve with whipped topping on top of each slice.