Mexican Fudge - cooking recipe

Ingredients

6 eggs, well beaten
1 lb. Colby cheese, grated
2 small cans chopped green chilies

Preparation

Mix
ingredients
together
and pour into a greased 9 x 9-inch pan.
Bake
at 350\u00b0 for 35 minutes.
May be served hot or cold. Serves 12 to 20.