Butter Cookies - cooking recipe

Ingredients

1 c. unsalted butter
1/2 c. sugar
2 c. all-purpose flour
2 egg yolks
1 (11 oz.) jar raspberry jam

Preparation

Cream butter and sugar. Add flour and egg yolks and beat 1 minute. Chill. Grease baking sheets.
Make 36 balls of dough the size of small walnuts.
Place 1 1/2-inches apart on prepared sheets.
Preheat oven to 325\u00b0.
Using bottom of small glass dipped in sugar, flatten balls to the thickness of 1/4-inch.
Make slight indentation in center of each cookie using thimble or fingertip and fill with jam.
Bake until lightly browned, about 12 to 15 minutes.