Green Chilies And Hominy - cooking recipe

Ingredients

1 can yellow hominy, drained
1 can red or black beans
2 cans whole green chilies
1 large yellow onion, finely chopped
2 (15 oz.) cans stewed tomatoes
1 clove garlic, mashed
2 tsp. ground cumin

Preparation

Rinse and drain beans.
Rinse and cut each chili into three large pieces.
Saute in small amount of water, onion and garlic. Put into crock-pot or heavy stew pot together with remaining ingredients.
When using crock-pot, allow 4 hours on high or all day on low.
For stew pot, allow 3 hours on low.