Ingredients
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2 1/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 c. Hershey's semi sweet chocolate chips
1 c. chopped nuts (optional)
Preparation
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Heat oven to 375 degrees. Stir together flour, baking soda and salt.
In a large bowl,
beat butter, sugar brown, sugar and vanilla with electric mixer until creamy.
Add eggs; beat well. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by round teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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