Tea For 50 - cooking recipe

Ingredients

1 1/2 c. water
4 c. sugar
6 c. pineapple juice
4 c. orange juice
1 c. lemon juice
1/2 gal. weak tea
1 large bottle ginger ale
fresh mint

Preparation

Make syrup of water and sugar; cool and add juices and tea. Just before serving, add cold ginger ale.
Serve over ice in tall glasses.
Garnish with fresh mint.