Ingredients
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1 1/8 c. brown sugar
2 eggs
1/2 c. plain flour
1/2 c. self-rising flour
1 c. nuts, chopped
1 c. candy orange slices
Preparation
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Cut up orange slices.
Beat eggs; add sugar and beat.
Mix flour with nuts and candy, then add to eggs and sugar.
Bake in a shallow loaf pan (9 x 13 x 2-inch) at 325\u00b0 until brown.
Cut in squares.
Roll in confectioners sugar.
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