Oven Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. soft bread crumbs (3 slices)
1/2 c. milk
1/4 c. finely chopped onion
2 eggs
1 1/2 tsp. salt

Preparation

Combine all ingredients; mix lightly, but thoroughly.
Shape into 4 dozen small balls about 1 inch in diameter.
Place in 15 1/2 x 10 1/2 x 1-inch baking pan.
Brown in moderate oven (375\u00b0) for 25 to 30 minutes.