Banana Loaf - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs, beaten
2 c. flour
1 tsp. baking soda
3 large bananas, mashed fine
pinch of salt
1 c. pecans, chopped fine

Preparation

Cream butter and sugar.
Add beaten eggs, bananas, salt, flour and nuts.
Beat until smooth.
Pour into greased loaf pan.
Bake at 350\u00b0 for 1 hour or until it passes the toothpick test.
This is delicious served with butter, cream cheese or just plain.