Greek Crescent Cookies - cooking recipe

Ingredients

1 c. margarine or butter, softened
1/2 c. powdered sugar
1 egg yolk
2 tsp. ouzo or brandy (or 1/2 tsp. brandy extract and 1/2 tsp. anise extract)
1/2 tsp. almond extract
2 c. all-purpose flour
powdered sugar

Preparation

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract.
Stir in flour.
Shape dough by teaspoonfuls into crescent shapes.
Place about 1-inch apart on ungreased cookie sheet.
Bake at 350\u00b0 until light brown on bottom (12 to 15 minutes).
Sprinkle with powdered sugar while hot.
Cool on wire racks.