Ingredients
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2 cans crescent rolls
8 oz. softened cream cheese
16 oz. sour cream
1 pkg. Hidden Valley Ranch dip
favorite chopped veggies
Cheddar cheese
bacon bits
Preparation
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Press crescent rolls on a 17 x 11 cookie pan. Bake at 375\u00b0 for 10 minutes. While hot, spread on cream cheese. Next, mix sour cream with Hidden Valley Ranch dip mix. Spread over cream cheese. Top with your favorite veggies. Add Cheddar cheese and bacon bits. Keep chilled.
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