Hot Cranberry Tea - cooking recipe

Ingredients

4 c. fresh cranberries
3 qt. water
juice of 3 oranges, strained
juice of 3 lemons, strained
2 c. sugar
1 stick cinnamon
1 tsp. whole cloves

Preparation

Combine cranberries and water; bring to a boil.
Reduce heat and cook until cranberry skins pop (about 5 minutes).
Remove from heat and cool.
Strain cranberry juice.
Add remaining ingredients and bring to a boil.
Strain and serve hot.