Crock-Pot Chicken Gumbo - cooking recipe

Ingredients

1 fryer, cut up or pieces you prefer
2 ribs celery
1 bay leaf
1 can chicken gumbo soup
1 small onion, diced
1 small bell pepper
1 tsp. gumbo file
1/2 c. rice
3/4 to 1 c. water

Preparation

First put layer of onion, celery and bell pepper in crock-pot. Add chicken and bay leaf.
Next, add rice, soup, water and file. Cook on low heat for 6 to 8 hours, or on high for 2 1/2 to 4 hours.
If it gets too dry, add a little boiling water.