Banana Chiffon Pie - cooking recipe

Ingredients

2/3 c. powdered skim milk
1 tsp. coconut extract
1 medium banana, cut in rounds
pan of ice water
1 to 2 pkg. Equal
2 tsp. unflavored gelatin
2/3 c. water

Preparation

Make a large pan of ice water.
Set empty mixing bowl in water. Place 1/3 cup tap water in a small pan.
Pour 2 teaspoons of unflavored gelatin over to soften.
In mixing bowl, measure 2/3 cup powdered milk.
Add equal, extract and 1/3 cup ice water.
Stir. Plug in electric hand mixer.
Bring gelatin and water to a boil. While mixing at high speed, add gelatin mix to milk.
Mix and continue to whip until like whipped cream.
In pie tin, layer cream; add banana and top with rest of cream.
This is a once a week fruit and all the milk for one day.
Eat any time.