Strawberry Pudding - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. sugar
1 egg
1 tsp. strawberry extract
1 c. milk
3 Tbsp. baking powder
2 1/4 c. flour
1/2 tsp. salt
1 qt. strawberries
whipped cream

Preparation

Cream butter and sugar thoroughly together; add egg (well beaten), strawberry extract, milk, sifted flour with powder and salt.
Beat with a wooden spoon for 3 minutes.
Turn into a large, well-greased mold.
Cover and steam steadily for 3 hours. Turn out and serve with crushed strawberries and whipped cream. Other fruits may be used in place of strawberries.