Candy Bar Cookies - cooking recipe

Ingredients

3/4 c. butter
3/4 c. powdered sugar, sifted
2 Tbsp. evaporated milk
1 tsp. vanilla
1/4 tsp. salt
2 c. flour*

Preparation

Cream butter; gradually add 3/4 cup sifted powdered sugar. Cream well.
Add 2 tablespoons evaporated milk, vanilla and salt. Blend in flour.
If desired, chill.
Roll out half at a time on floured surface to 11 x 9-inch; trim sides.
Cut into 1 1/2 inch squares or 3 x 1 1/2 inch rectangles.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 to 16 minutes. Top each with 1/2 teaspoon filling, then 1/2 teaspoon icing.
Decorate with pecans.