Ingredients
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1 1/2 c. sugar
1/2 c. evaporated milk
1/3 c. butter
1/3 c. peanut butter
1 tsp. vanilla
1 1/2 c. quick cook oats
Preparation
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Put sugar, milk and butter in a saucepan.
Cook over medium heat, stirring constantly until bubbles appear over entire top. Cook 2 minutes longer.
Remove from heat and stir in peanut butter.
When peanut butter is melted, stir in vanilla and oats. Spoon out on waxed paper.
Let them set until they are set.
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