Potato Chip Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine at room temperature
1/3 c. sugar
3/4 tsp. vanilla
1 c. flour
1/3 c. crushed potato chips
1/3 c. chopped walnuts or pecans
1 Tbsp. sugar
powdered sugar

Preparation

Preheat oven to 350.
In a medium bowl beat butter, sugar, and vanilla until light and fluffy.
Add flour, beating until blended.
Stir in chips and nuts.
Shape into 1 inch balls.
Place 3 inches apart on ungreased baking sheets.
Flatten cookies with bottom of a glass dipped in 1 tablespoon sugar.
Bake 12-15 minutes or until edges are lightly browned.
Remove cookies from baking sheets.
Cool on racks.
While slightly warm sift powdered sugar over tops.