Venetian Pasta Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine chopped onion
1 (15.5 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
8 lasagna noodles, cooked and drained
1 1/2 c. low-moisture, part-skim Mozzarella cheese

Preparation

Brown meat; drain.
Stir in onion.
Cook until tender.
Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.
Cover each noodle with approximately 1/3 cup meat mixture.
Roll up, starting at narrow end.
Place, seam side down, in 12 x 18-inch baking dish.
Spoon remaining sauce over noodles.
Sprinkle with Mozzarella and remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.