Pumpkin Bread - cooking recipe

Ingredients

2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. coarsely chopped nuts
2/3 c. raisins

Preparation

Heat oven to 350\u00b0.
Grease bottom only of 2 loaf pans, 9 x 5 x 3-inch.
Mix shortening and sugar in a bowl.
Add eggs, pumpkin and water.
Blend flour, baking soda, salt, baking powder, cloves and cinnamon.
Stir in nuts and raisins.
Pour into pans.
Bake 1 hour or until toothpick comes out clean when stuck in middle.
Cool completely before slicing.