Baked Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 tsp. salt
1 tsp. pepper
2 c. corn flakes, crushed
1/2 stick butter
3/4 c. butter, melted

Preparation

Mix together hash browns, soup, sour cream, cheese, onion, salt, pepper and 3/4 cup melted butter.
Place in casserole dish. Mix corn flakes and 1/2 stick butter together and sprinkle on top.
Bake at 350\u00b0 for 1 hour.