Panama Drop Cookies - cooking recipe

Ingredients

2/3 c. shortening
1 1/2 c. sugar
2 eggs
1 c. ripe mashed bananas
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt
1 tsp. cinnamon

Preparation

Cream shortening and 1 cup sugar; beat in eggs, bananas and vanilla.
Sift flour, baking powder, soda and salt together. Blend into banana mixture.
Combine remaining sugar and cinnamon. Drop cookie dough from teaspoon onto greased baking sheet. Sprinkle with cinnamon sugar.
Bake at 350\u00b0 for 12 minutes or until browned.
Yields 4 dozen.