My Own Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can Italian style tomato paste
2 to 3 cloves garlic, chopped
1 medium onion, chopped
2 Tbsp. oil (vegetable)
1 tsp. garlic salt
1 Tbsp. chili powder
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can caliente-style chili beans
1/2 tsp. pepper
1 beef bouillon cube

Preparation

In large saucepan, fry hamburger, garlic and onion.
When browned, add tomato paste, stewed tomatoes, tomato sauce, water, bouillon cube, garlic salt, pepper and chili powder.
Stir and let simmer 30 minutes.
Add chili beans and simmer an additional 15 minutes until warmed through.