Zucchini Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 c. zucchini, peeled, seeded, cooked, drained, mashed and drained again
1 Tbsp. flour
1 (14 oz.) can condensed milk
1/2 tsp. salt
2 eggs, beaten
2 tsp. pumpkin pie spice or 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/2 tsp. ginger

Preparation

Mix all together and pour into pie shell.
Bake 15 minutes in a preheated oven at 450\u00b0.
Turn oven down to 350\u00b0.
Bake 40 minutes or until done.
Use knife test.
Cool.
This pie is like a pumpkin pie.