Veg-All Casserole - cooking recipe

Ingredients

3 cans Veg-All
1 c. onions
1 c. mayo
1 c. grated cheese
1 stick margarine
1 c. Ritz crackers, crushed
salt and pepper to taste

Preparation

Mix everything except for 3/4 cup of the Ritz crackers. Sprinkle them on top.
Bake at 350\u00b0 for 20 to 30 minutes.