Banana Bread - cooking recipe

Ingredients

2 c. sugar
1/2 c. shortening (Crisco)
2 eggs
3 c. sifted flour
1 1/2 tsp. baking soda
1/2 c. milk (add 2 tsp. white vinegar)
3 very ripe bananas
1/2 c. nuts (optional)

Preparation

Cream sugar and shortening;
add eggs and mix thoroughly. Stir soda into milk mixture; add milk mixture alternately with flour
and\tmashed\tbananas
to
shortening.
Add
nuts. Grease 2 loaf pans;\tadd mixture.
Bake at 325\u00b0 for 1 hour and 15 minutes. When butter knife comes out clean, bread is done. Remove from pans and
cool
on wire rack.
May be frozen for 1 month.
Great for any holiday!