Sweet Potato Bread - cooking recipe

Ingredients

4 eggs
3 c. sugar
3 1/2 c. flour
1 c. oil
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 c. or 1 lb. sweet potatoes
3/4 c. water
1 1/2 c. pecans
1 1/2 c. raisins

Preparation

Mix all ingredients by hand.
Spray 4 (1 pound) coffee cans with Pam.
Pour batter 1/2 full in cans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 3 to 4 minutes, then turn out of cans.
When completely cool, put back in cans.
Store with lids on.