Oreo Cookie Freeze - cooking recipe

Ingredients
    28 chocolate Oreo cookies, crushed
    1/4 c. margarine, melted
    1/2 gal. coffee ice cream
    1 c. sugar
    1 small can evaporated milk
    1 tsp. vanilla
    4 sq. semi-sweet chocolate
    6 Tbsp. margarine
    1 large carton Cool Whip
    1 c. pecans, chopped
Preparation
    Combine melted margarine and cookies; mix and spread in a 9 x 13-inch pan.
    Freeze.
    Allow ice cream to soften; spread on cookies.
    Refreeze.

Leave a comment