Indian Fried Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
2 tsp. baking powder
1 c. milk

Preparation

Mix and let stand 20 minutes.
Divide into 5 or 6 portions and roll out on floured surface until about 1/4 to 1/2 inch thick. Fry in 1 inch of hot grease until brown, turning once.
Drain on paper sack.
Serve with beans or chili.