Easy Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. beef roast, trimmed and cut into bite size pieces
1 can cream of mushroom soup
1 small can sliced or chopped mushrooms, drained
8 oz. sour cream
1 pkg. medium or wide noodles

Preparation

Mix beef pieces, soup and drained mushrooms together in a crock-pot. Cook on low for 6 to 10 hours.
Stir in sour cream to taste before serving over cooked egg noodles.