Chicken Almondine - cooking recipe

Ingredients

1 broiler-fryer (2 1/2 to 3 lb.), cut up
1/4 c. flour
1/4 tsp. pepper
oil
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. chopped almonds

Preparation

Dredge chicken with flour and pepper.
Brown each piece on all sides in hot oil.
Place skin side up in an 11 x 7-inch baking dish in single layer.
Spread undiluted soup evenly over each piece.
Sprinkle almonds.
Bake at 375\u00b0 for 40 to 45 minutes or until juice runs clear.
Yields 4 servings.