Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 biscuits per can)
1 c. sugar
1 Tbsp. cinnamon
3/4 c. brown sugar
1 stick margarine
1 c. pecans

Preparation

Grease Bundt pan.
Place pecans in bottom.
Quarter biscuits and toss with sugar and cinnamon.
Place on top of pecans in pan. Mix melted margarine and brown sugar in saucepan and bring to boil.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.