Frosted Maple Pecan White Chip Cookies - cooking recipe

Ingredients

3 cups all purpose flour
2 tsp. baking soda
2 cups packed brown sugar
1 cup shortening
1/2 cup (1 stick) butter or margarine, softened
2 eggs
1 tsp. maple flavoring
1 tsp. vanilla extract
2 cups (12 oz. pkg) Nestl Toll House premier white morsels
1/2 cup chopped pecans
Maple Frosting
About 60 pecan halves (3 1/2 to 4 oz.)

Preparation

Combine flour and baking soda in medium bowl. Beat brown sugar, shortening, butter, eggs, maple flavoring and vanilla in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoon onto ungreased baking sheets.