Ranchero - cooking recipe

Ingredients

1 lb. ground chuck (raw)
1 Tbsp. oil
1 clove garlic, minced
3/4 c. uncooked instant rice
1 large onion, minced
1/2 c. chopped green pepper
1 tsp. chili powder
1 (16 oz.) can tomatoes
1 (16 oz.) can kidney beans
1/4 lb. Cheddar cheese, sliced or shredded
salt to taste

Preparation

Combine ground chuck, oil, garlic, salt, rice, onion, green pepper, chili powder and tomatoes; mix in beans last.
Mix well. Pour into greased 2-quart casserole.
Bake 50 minutes at 350\u00b0, then top with cheese and bake 5 minutes longer.