Crispy Sugar Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 c. white sugar
1 c. butter
1 c. oil
2 eggs
4 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Blend all ingredients together.
Roll out and use cookie cutters OR drop by rounded spoonfuls onto an ungreased cookie sheet.
Dip the base of a drinking class in a small bowl of water, then in a small bowl of sugar, and flatten each cookie with the sugared glass.
Bake at 350\u00b0 until slightly browned.
Cool.
When cool, they should be thin and crispy.