Fruit Sauce - cooking recipe

Ingredients

1 c. fresh or frozen peach slices
1 c. fresh or frozen blueberries
1/2 c. apple juice
dash of nutmeg
1 tsp. cornstarch
1 c. fresh or frozen strawberries
1 small kiwi, sliced

Preparation

Combine peaches, blueberries, apple juice and nutmeg in small saucepan.
Bring to a boil.
Remove 2 tablespoons of liquid and combine with cornstarch.
Stir back into mixture.
Reduce heat and simmer, uncovered, for about 10 minutes.
Fold in strawberries and kiwi.
Serve warm over pancakes or waffles.
Yields 1 1/2 to 2 cups.