Ingredients
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2 c. dark molasses
1 c. brown sugar
1/2 c. butter
1/2 c. shortening
1 Tbsp. baking soda
2 Tbsp. vinegar
7 c. sifted flour
1/4 Tbsp. salt
Preparation
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Combine molasses, brown sugar, butter and shortening in large saucepan.
Heat, stirring until butter and shortening are melted. Mix baking soda and vinegar; stir into molasses mixture. Sift flour and salt together.
Gradually add to liquid mixture, blending with dough hooks after each addition.
Chill.
Roll out cut into shapes and decorate.
Bake at 350\u00b0 for 10 to 12 minutes.
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