Potato-Leek Soup - cooking recipe

Ingredients

6 potatoes, peeled and cut into bite sized pieces (remove most of green tops and cut lengthwise)
2 onions, chopped
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
pepper
1/3 c. butter
1 can evaporated milk
chopped chives

Preparation

Put all ingredients into pot.
Cover and cook over low heat for 10 to 12 hours.
If desired, mash potatoes with masher before serving.
Serve topped with chives.