Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/4 tsp. soda
2 c. brown sugar
2/3 c. butter
2 eggs
2 tsp. vanilla
1 c. chocolate chips
1 c. chopped pecans

Preparation

Cream butter, sugar, eggs and vanilla.
Gradually add flour mixture.
Spread in a greased 9 x 13-inch pan.
Sprinkle nuts and chips on top of batter.
Bake at 300\u00b0 for about 20 to 30 minutes. Let cool in pan and then cut into squares.