Spoon Bread - cooking recipe

Ingredients

1/2 c. white corn meal
1 tsp. sugar
1/2 tsp. salt
3/4 c. boiling water
1/4 c. (1/2 stick) Fleischmann's margarine
2/3 c. skim milk
1/3 c. Egg Beaters
2 tsp. baking powder
Fleischmann's margarine

Preparation

Combine corn meal sugar and salt.
Stir in boiling water. Allow to cool.
Stir in milk and Egg Beaters, then blend in baking powder.
Pour into ungreased 1-quart casserole.