Sandy'S Pineapple Cake - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 large can crushed pineapple, drained
1 large tub Cool Whip, thawed
nuts and cherries to garnish

Preparation

Make cake as directed on package and put into a 9 x 13-inch pan.
Bake for about 20 minutes.
Let cool.