Cocoa Peanut Butter Chip Pie - cooking recipe

Ingredients

1 graham cracker crust
1 c. peanut butter chips
1/4 c. butter
1/4 c. cocoa
1 can Eagle Brand milk
1/3 c. water
1 egg, beaten
1/2 tsp. vanilla
whipped topping (optional)

Preparation

Heat oven to 350\u00b0.
Sprinkle chips in bottom of crust.
Melt butter in a medium saucepan over low heat.
Add cocoa and stir until smooth.
Add milk and water.
Stir with a whisk until blended.
Stir in egg and vanilla.
Remove from heat and pour into crust.
Bake 30 minutes or until edges are set. The center will set while cooling.
Garnish with topping.