Zucchini Appetizers - cooking recipe

Ingredients

3 c. zucchini, sliced (unpared)
1 c. baking mix (Bisquick)
1/2 c. onion, chopped
1/2 c. Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano leaves
dash of pepper
1 clove garlic, finely chopped
1/2 c. or less vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Mix all ingredients, adding zucchini last.
Spread evenly in pan.
Bake until golden brown, about 25 to 30 minutes.
Cut into small pieces.
Makes about 4 dozen.
Serve warm or cold.