Shrimp And Rice Curry - cooking recipe

Ingredients

1 c. long grain rice, cooked as directed on pkg.
1/4 c. French dressing (cream-style)
1 Tbsp. minced onion
1/2 to 3/4 tsp. curry powder
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 Tbsp. mayonnaise
1 1/3 c. frozen green peas
1 lb. cooked shrimp

Preparation

Cook 1 cup rice as directed.
Lightly toss in French dressing. Let cool to room temperature.