Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 Tbsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Cream shortening, sugar and eggs.
Add the rest of the ingredients to form dough.
Chill dough 2 hours.
Roll dough in walnut-size balls.
Roll dough in mixture of 1/2 cup sugar and 1/2 cup cinnamon.
Place 2 inches apart on ungreased cookie sheet. Bake at 400\u00b0 until light brown but still soft for 8 to 10 minutes. Makes 36 cookies.